Lunch Menu


Fried Calamari – $10
Fried to a crisp golden brown served with marinara sauce
and lemon wedge.  

Clams Casino – $9
Fresh clams topped with peppers, onions, & bacon finished
with a garlic, lemon butter white wine sauce.

Fresh Mozzarella & Tomato – $9
Fresh sliced mozzarella, fresh tomato and basil drizzled
with an olive oil and balsamic reduction

Eggplant Rollitini – $9
Stuffed with creamy ricotta and mozzarella topped with
marinara sauce.

Frutti de Mare – $12
Shrimp, calamari, clams over a bed of arugula dressed
with olive oil, garlic and lemon. 

Shrimp Cocktail – $12
Jumbo Shrimp with cocktail sauce and lemon wedge. 

Zuppa de Clams and Mussels – $11
Prince Edward Island Mussels and little neck clams with
marinara sauce over pepper crostini

Meatballs – $9
Our Signature veal and pork meatballs served with
marinara sauce and grated Parmesan cheese. 

Buffalo Wings  – $9
Made with our own special sauce.  

Fried Mozzarella – $8
Breaded mozzarella served with marinara sauce. 

Mussels and Crostini – $9
Prince Edward Island mussels, garlic white wine sauce
served over fresh crostini toast tips. 

Antipasto Rustico – $16
Serves 2-3 people, an assortment of Italian cheeses, dried
cured meats, olives, roasted peppers, and grilled vegetables. 


Bruschetta – $10

1.  Roasted pepper, garlic, goat cheese, olive oil and Parmesan shavings.
2.  Fresh tomatoes, goat cheese, basil, garlic, olive oil.
3.  Beans, goat cheese, basil, garlic and olive oil.
4.  Fresh tomato, pesto, fresh mozzarella drizzled witholive oil balsamic glaze.
(Please specify if you do not want goat cheese.)


Grilled flat Breads


 Mediterranean – $9  Kalamata olives, cucumbers, fresh tomato, gorgonzola cheese, extra virgin olive oil.
Classic – $10  Fresh tomato and fresh mozzarella with basil and extra virgin olive oil.
The Cortina – $9  Bacon, artichokes, arugula, grape tomatoes, thin sliced red onion, and goat cheese.
The Campania – $9  Beans with gorgonzola cheese, garlic, extra virgin olive oil.
The Toscana – $10  Prosciutto and arugula, shaved Parmesan cheese drizzled with extra virgin olive oil.



Pasta Fagioli                     $5
Chef’s Daily Special            $5




 Iceberg Wedge – $6
Drizzled with ranch or blue cheese dressing, bacon, fresh
tomatoes, with a sprinkle of gorgonzola cheese. 

Spinach Salad – $11
Strawberries, mandarin oranges, gorgonzola, sliced onion,
candied pecans, with a balsamic vinaigrette.

Michael Anthony’s Grilled Chop Salad – $11
Romaine lettuce, tomatoes, celery, cucumber, grilled corn, avocados,
sopressata, and bacon with our Italian vinaigrette.

The Mediterranean – $11
Fresh mixed greens, Kalamata olives, walnuts, dried cranberries,
gorgonzola, and balsamic vinaigrette.

Classic Caesar Salad – $8
Romaine lettuce tossed with homemade croutons, Parmigiano cheese,
and dressed with a Caesar dressing.
Add Chicken $3         Add Shrimp  $4

Side Salad  – $2


Panini’s & Wraps

Prosciutto Caprese– $9
Thinly sliced prosciutto, fresh mozzarella, arugula, and
basil drizzled with balsamic vinaigrette 

Grilled Vegetable Panini – $8
Grilled zucchini, eggplant, onion, fresh mozzarella,
roasted peppers with basil pesto. 

Grilled Chicken with Prosciutto – $9
Grilled chicken, prosciutto, fresh mozzarella, and basil
with a balsamic vinaigrette. 

Broccoli Rabe & Sausage Panini – $9
Served with fresh mozzarella.

Chicken Caesar Wrap – $8
Grilled chicken, parmesan cheese, and creamy
Caesar dressing. 


Wood Fired Pizza

 Our pizzas are baked in an Italian wood fired oven at 900 degrees.
Some charred spots and edges are common.
We use the highest quality fresh ingredients.


Margarita – $13
Fresh tomato, fresh buffalo mozzarella, and garlic. 

Classic – $11
Tomato sauce, mozzarella.

Potato Pie – $15
Mashed Yukon gold potatoes, with roasted garlic, bacon, and cheese.

Buffalo Chicken – $15
Chicken tossed in our signature sauce, blue cheese drizzle.

Toscana – $16
Prosciutto, arugula, shaved parmesan. 

Rustic Fig – $16
Fig preserve, fresh mozzarella, arugula, walnuts, gorgonzola, with honey balsamic. 

Broccoli Rabe and Sausage – $16
Fresh sautéed broccoli rabe with sausage and mozzarella. 

Veggie – $16
Seasonal grilled vegetables, fresh tomato, mozzarella.

Melanzana – $15
Eggplant, fresh tomato, ricotta, mozzarella, basil, garlic. 

Clams Casino – $18
Clams, fresh garlic, bacon, peppers.




Penne Alla Vodka – $13
Penne pasta in a pink cream sauce. 

Homestyle Fettuccini – $13
Made in-house served with Sunday sauce and meatballs.

Pappardelli Cinghiale – $16
Wild boar tossed with ribbons of large egg noodles 



Chicken Parmigiano – $15
Breaded chicken cutlet, topped with tomato sauce & mozzarella.

Chicken Francaise – $16
Egg battered chicken with a lemon, white wine, butter sauce.

Thoroughly cooking meats, poultry, seafood, shellfish,
or eggs reduces the risk of food borne illnesses.