Fried Calamari – $10
Fried to a crisp golden brown served with marinara sauce and lemon wedge.
Clams Casino – $9
Fresh clams topped with peppers, onions, & bacon finished
with a garlic, lemon butter white wine sauce.
Fresh Mozzarella & Tomato – $9
Fresh sliced mozzarella, fresh tomato and basil drizzled
with an olive oil and balsamic reduction
Eggplant Rollitini – $9
Stuffed with creamy ricotta and mozzarella topped with marinara sauce.
Frutti de Mare – $12
Shrimp, calamari, clams over a bed of arugula dressed
with olive oil, garlic and lemon.
Shrimp Cocktail – $12
Jumbo Shrimp with cocktail sauce and lemon wedge.
Zuppa de Clams and Mussels – $11
Prince Edward Island Mussels and little neck clams with
marinara sauce over pepper crostini.
Meatballs – $9
Our Signature veal and pork meatballs served with
marinara sauce and grated Parmesan cheese.
Fried Mozzarella – $8
Breaded mozzarella served with marinara sauce.
Mussels and Crostini – $9
Prince Edward Island mussels, garlic white wine sauce
served over fresh crostini toast tips.
Antipasto Rustico – $16
Serves 2-3 people, an assortment of Italian cheeses, dried cured meats,
olives, roasted peppers, and grilled vegetables.
Bruschetta – $10
1. Roasted pepper, garlic, goat cheese, olive oil and Parmesan shavings.
2. Fresh tomatoes, goat cheese, basil, garlic, olive oil.
3. Beans, goat cheese, basil, garlic and olive oil.
4. Fresh tomato, pesto, fresh mozzarella drizzled with olive oil balsamic glaze.
(Please specify if you do not want goat cheese.)
Grilled Flat Breads
Mediterranean – $9
Kalamata olives, cucumbers, fresh tomato, gorgonzola
cheese, extra virgin olive oil.
Classic – $10
Fresh tomato and fresh mozzarella with basil and extra virgin olive oil.
The Toscana – $10
Prosciutto and arugula shaved Parmesan cheese drizzled
with extra virgin olive oil.
The Cortina – $9
Bacon, artichokes, arugula, grape tomatoes, thin sliced
red onion, and goat cheese.
The Campania – $9
Beans with gorgonzola cheese, garlic, extra virgin olive oil.
Pasta Fagioli $5
Chef’s Daily Special $5
Iceberg Wedge – $6
Drizzled with ranch or blue cheese dressing, bacon, fresh
tomatoes, with a sprinkle of gorgonzola cheese.
Spinach Salad – $11
Strawberries, mandarin oranges, gorgonzola, sliced onion,
candied pecans, with a balsamic vinaigrette.
Michael Anthony’s Grilled Chop Salad – $11
Romaine lettuce, tomatoes, celery, cucumber, grilled corn, avocadoes,
sopressata, and bacon with our Italian vinaigrette.
The Mediterranean – $11
Fresh mixed greens, Kalamata olives, walnuts, dried cranberries,
gorgonzola, and balsamic vinaigrette.
Classic Caesar Salad – $8
Romaine lettuce tossed with homemade croutons,
Parmesan cheese, and dressed with a Caesar dressing.
Add Chicken $3 Add Shrimp $4
Wood Fired Pizza
Margarita – $13
Fresh tomato, fresh buffalo mozzarella, and garlic.
Classic – $11
Fresh sauce, mozzarella.
Potato Pie – $15
Mashed Yukon gold potatoes, with roasted garlic, bacon, and cheese.
Buffalo Chicken – $15
Chicken tossed in our signature sauce, drizzled with blue cheese.
Toscana – $16
Proscuitto, arugula, shaved parmesan.
Rustic Fig – $16
Fig preserve, fresh mozzarella, arugula, walnuts,
gorgonzola, with honey balsamic.
Broccoli Rabe and Sausage – $16
Fresh sautéed broccoli rabe with sausage and mozzarella cheese.
Veggie – $16
Seasonal grilled vegetables, fresh tomato, mozzarella.
Melanzana – $15
Eggplant, fresh tomato, ricotta, mozzarella, basil, garlic.
Clams Casino – $18
Clams, fresh garlic, bacon, peppers.
Penne Alla Vodka – $15
Penne pasta in a pink cream sauce.
Homestyle Fettuccini – $15
Made in-house served with Sunday sauce and meatballs.
Fettuccini Alfredo – $15
Classic blend of butter, cream, and parmesan cheese
tossed with ribbons of fettuccini.
Linguini with Clam Sauce – $17
Linguini in a savory red or white clam sauce with garlic & herbs.
Pasta Toscana – $18
Egg and spinach noodles, prosciutto in a creamy mushroom sauce.
Lobster Ravioli – $17
Served with a pink cognac cream sauce.
Pappardelli Cinghiale – $18
Wild boar tossed with ribbons of large egg noodles.
Baked Traditional Favorites
Stuffed Shells– $11
Ricotta and mozzarella cheese stuffed pasta
Eggplant Parmigiano – $18
Fried eggplant, marinara sauce and mozzarella cheese
baked to perfection.
Lasagna – $15
Traditional favorite, layered noodles, ground beef, ricotta,
mozzarella, and tomato sauce
Chicken, Veal, Pork
Chicken Parmigiano – $17
Breaded chicken cutlet, topped with tomato sauce & mozzarella.
Chicken Francaise – $18
Egg battered chicken with a lemon, white wine, butter sauce.
Chicken Marsala – $18
Egg battered chicken with a marsala white wine sauce
with mushrooms and prosciutto.
Chicken Florentine – $18
Egg battered sautéed with a butter white wine sauce over a
bed of garlic spinach.
Veal Parmigiano – $19
Breaded veal cutlet, topped with tomato sauce and mozzarella.
Veal Marsala – $20
Egg battered veal with a marsala white wine sauce
with mushrooms and prosciutto.
Veal Milanese – $19
Veal cutlet, served with mixed green salad and lemon wedge.
Zuppa de Pesce – $27
Jumbo shrimp, clams, mussels over linguini in a
red marinara sauce with toasted crostini.
Shrimp and Scallops – $23
Tossed with penne pasta with a cream cognac sauce with peas.
We have specials every day – including Osso Buco, Salmon, Shrimp Scampi, Filet Mignon and more.
Thoroughly cooking meats, poultry, seafood, shellfish,
or eggs reduces the risk of food borne illnesses.