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Appetizers 

Fried Calamari – $10.50
Fried to a crisp golden brown served with marinara sauce and lemon wedge.  

Clams Casino – $10.00
Fresh clams topped with peppers, onions, & bacon finished
with a garlic, lemon butter white wine sauce.

Fresh Mozzarella & Tomato – $10.00
Fresh sliced mozzarella, fresh tomato and basil drizzled
with an olive oil and balsamic reduction

Eggplant Rollitini – $10
Stuffed with creamy ricotta and mozzarella topped with marinara sauce.

Frutti de Mare – $12
Shrimp, calamari, clams over a bed of arugula dressed
with olive oil, garlic and lemon. 

Shrimp Cocktail – $12
Jumbo Shrimp with cocktail sauce and lemon wedge. 

Zuppa de Clams and Mussels – $11
Prince Edward Island Mussels and little neck clams with
marinara sauce over pepper crostini. 

Meatballs – $9
Our Signature veal and pork meatballs served with
marinara sauce and grated Parmesan cheese. 

Fried Mozzarella – $8
Breaded mozzarella served with marinara sauce. 

Mussels and Crostini – $9
Prince Edward Island mussels, garlic white wine sauce
served over fresh crostini toast tips. 

Antipasto Rustico – $16
Serves 2-3 people, an assortment of Italian cheeses, dried  cured meats,
olives, roasted peppers, and grilled vegetables. 

 

Bruschetta – $10
1.  Roasted pepper, garlic, goat cheese, olive oil and Parmesan shavings.
2.  Fresh tomatoes, goat cheese, basil, garlic, olive oil.
3.  Beans, goat cheese, basil, garlic and olive oil.
4.  Fresh tomato, pesto, fresh mozzarella drizzled with olive oil balsamic glaze.
(Please specify if you do not want goat cheese.)

 

Grilled flat Breads

Mediterranean – $9
Kalamata olives, cucumbers, fresh tomato, gorgonzola
cheese, extra virgin olive oil. 

Classic – $10
Fresh tomato and fresh mozzarella with basil and extra virgin olive oil.

The Toscana – $10
Prosciutto and arugula shaved Parmesan cheese drizzled
with extra virgin olive oil. 

The Cortina – $9
Bacon, artichokes, arugula, grape tomatoes, thin sliced
red onion, and goat cheese.

The Campania – $9
Beans with gorgonzola cheese, garlic, extra virgin olive oil.  

 

 Soups 

Pasta Fagioli                     $5
Chef’s Daily Special            $5

 

Salads 

Iceberg Wedge – $6
Drizzled with ranch or blue cheese dressing, bacon, fresh
tomatoes, with a sprinkle of gorgonzola cheese. 

Spinach Salad – $11
Strawberries, mandarin oranges, gorgonzola, sliced onion,
candied pecans, with a balsamic vinaigrette.

Michael Anthony’s Grilled Chop Salad – $11
Romaine lettuce, tomatoes, celery, cucumber, grilled corn, avocadoes,
sopressata, and bacon with our Italian vinaigrette. 

The Mediterranean – $11
Fresh mixed greens, Kalamata olives, walnuts, dried cranberries,
gorgonzola, and balsamic vinaigrette. 

Classic Caesar Salad – $8
Romaine lettuce tossed with homemade croutons,
Parmesan cheese, and dressed with a Caesar dressing.
 Add Chicken $3         Add Shrimp  $4

 

Wood Fired Pizza
Our pizzas are baked in an Italian wood fired oven at 900 degrees.
Some charred spots and edges are common.
We use the highest quality fresh ingredients. 

Margarita – $13
Fresh tomato, fresh buffalo mozzarella, and garlic.  

Classic – $11
Fresh sauce, mozzarella.

Potato Pie – $15
Mashed Yukon gold potatoes, with roasted garlic, bacon, and cheese.

Buffalo Chicken – $15
Chicken tossed in our signature sauce, drizzled with blue  cheese.

Toscana – $16
Proscuitto, arugula, shaved parmesan. 

Rustic Fig – $16
Fig preserve, fresh mozzarella, arugula, walnuts,
gorgonzola, with honey balsamic. 

Broccoli Rabe and Sausage – $16
Fresh sautéed broccoli rabe with sausage and mozzarella cheese. 

Veggie – $16
Seasonal grilled vegetables, fresh tomato, mozzarella.

Melanzana – $15
Eggplant, fresh tomato, ricotta, mozzarella, basil, garlic. 

Clams Casino – $18
Clams, fresh garlic, bacon, peppers.

 

Pasta 

Penne Alla Vodka – $15
Penne pasta in a pink cream sauce. 

Homestyle Fettuccini – $15
Made in-house served with Sunday sauce and meatballs.

Fettuccini Alfredo – $15
Classic blend of butter, cream, and parmesan cheese
tossed with ribbons of fettuccini.

Linguini with Clam Sauce – $17
Linguini in a savory red or white clam sauce with garlic & herbs.

Pasta Toscana – $18
Egg and spinach noodles, prosciutto in a creamy mushroom sauce. 

Lobster Ravioli – $17
Served with a pink cognac cream sauce.

Pappardelli Cinghiale – $18
Wild boar tossed with ribbons of large egg noodles.  

 

Baked Traditional Favorites

Stuffed Shells– $11
Ricotta and mozzarella cheese stuffed pasta 

Eggplant Parmigiano – $18
Fried eggplant, marinara sauce and mozzarella cheese
baked to perfection.

Lasagna – $15
Traditional favorite, layered noodles, ground beef, ricotta,
mozzarella, and tomato sauce

Chicken, Veal, Pork

Chicken Parmigiano – $17
Breaded chicken cutlet, topped with tomato sauce & mozzarella. 

Chicken Francaise – $18
Egg battered chicken with a lemon, white wine, butter sauce.

Chicken Marsala – $18
Egg battered chicken with a marsala white wine sauce
with mushrooms and prosciutto.  

Chicken Florentine – $18
Egg battered sautéed with a butter white wine sauce over a
bed of garlic spinach.  

Veal Parmigiano – $19
Breaded veal cutlet, topped with tomato sauce and mozzarella. 

Veal Marsala – $20
Egg battered veal with a marsala white wine sauce
with mushrooms and prosciutto.

Veal Milanese – $19
Veal cutlet, served with mixed green salad and lemon wedge.

 

Fish 

Zuppa de Pesce – $27
Jumbo shrimp, clams, mussels over linguini in a
red marinara sauce with toasted crostini. 

Shrimp and Scallops – $23
Tossed with penne pasta with a cream cognac sauce with peas.

 

Thoroughly cooking meats, poultry, seafood, shellfish,
or eggs reduces the risk of food borne illnesses. 

Appetizers 

Fried Calamari – $10
Fried to a crisp golden brown served with marinara sauce
and lemon wedge.  

Clams Casino – $9
Fresh clams topped with peppers, onions, & bacon finished
with a garlic, lemon butter white wine sauce.

Fresh Mozzarella & Tomato – $9
Fresh sliced mozzarella, fresh tomato and basil drizzled
with an olive oil and balsamic reduction

Eggplant Rollitini – $9
Stuffed with creamy ricotta and mozzarella topped with
marinara sauce.

Frutti de Mare – $12
Shrimp, calamari, clams over a bed of arugula dressed
with olive oil, garlic and lemon. 

Shrimp Cocktail – $12
Jumbo Shrimp with cocktail sauce and lemon wedge. 

Zuppa de Clams and Mussels – $11
Prince Edward Island Mussels and little neck clams with
marinara sauce over pepper crostini

Meatballs – $9
Our Signature veal and pork meatballs served with
marinara sauce and grated Parmesan cheese. 

Buffalo Wings  – $9
Made with our own special sauce.  

Fried Mozzarella – $8
Breaded mozzarella served with marinara sauce. 

Mussels and Crostini – $9
Prince Edward Island mussels, garlic white wine sauce
served over fresh crostini toast tips. 

Antipasto Rustico – $16
Serves 2-3 people, an assortment of Italian cheeses, dried
cured meats, olives, roasted peppers, and grilled vegetables. 

 

Bruschetta – $10

1.  Roasted pepper, garlic, goat cheese, olive oil and Parmesan shavings.
2.  Fresh tomatoes, goat cheese, basil, garlic, olive oil.
3.  Beans, goat cheese, basil, garlic and olive oil.
4.  Fresh tomato, pesto, fresh mozzarella drizzled witholive oil balsamic glaze.
(Please specify if you do not want goat cheese.)

 

Grilled flat Breads

 Mediterranean – $9  Kalamata olives, cucumbers, fresh tomato, gorgonzola cheese, extra virgin olive oil.
Classic – $10  Fresh tomato and fresh mozzarella with basil and extra virgin olive oil.
The Cortina – $9  Bacon, artichokes, arugula, grape tomatoes, thin sliced red onion, and goat cheese.
The Campania – $9  Beans with gorgonzola cheese, garlic, extra virgin olive oil.
The Toscana – $10  Prosciutto and arugula, shaved Parmesan cheese drizzled with extra virgin olive oil.

 

Soups 

Pasta Fagioli                     $5
Chef’s Daily Special            $5

 

Salads

 Iceberg Wedge – $6
Drizzled with ranch or blue cheese dressing, bacon, fresh
tomatoes, with a sprinkle of gorgonzola cheese. 

Spinach Salad – $11
Strawberries, mandarin oranges, gorgonzola, sliced onion,
candied pecans, with a balsamic vinaigrette.

Michael Anthony’s Grilled Chop Salad – $11
Romaine lettuce, tomatoes, celery, cucumber, grilled corn, avocados,
sopressata, and bacon with our Italian vinaigrette. 

The Mediterranean – $11
Fresh mixed greens, Kalamata olives, walnuts, dried cranberries,
gorgonzola, and balsamic vinaigrette. 

Classic Caesar Salad – $8
Romaine lettuce tossed with homemade croutons, Parmigiano cheese,
and dressed with a Caesar dressing.
Add Chicken $3         Add Shrimp  $4

Side Salad  – $2

 

Panini’s & Wraps

Prosciutto Caprese– $9
Thinly sliced prosciutto, fresh mozzarella, arugula, and
basil drizzled with balsamic vinaigrette 

Grilled Vegetable Panini – $8
Grilled zucchini, eggplant, onion, fresh mozzarella,
roasted peppers with basil pesto. 

Grilled Chicken with Prosciutto – $9
Grilled chicken, prosciutto, fresh mozzarella, and basil
with a balsamic vinaigrette. 

Broccoli Rabe & Sausage Panini – $9
Served with fresh mozzarella.

Chicken Caesar Wrap – $8
Grilled chicken, parmesan cheese, and creamy
Caesar dressing. 

 

Wood Fired Pizza

 Our pizzas are baked in an Italian wood fired oven at 900 degrees.
Some charred spots and edges are common.
We use the highest quality fresh ingredients.

Margarita – $13
Fresh tomato, fresh buffalo mozzarella, and garlic. 

Classic – $11
Tomato sauce, mozzarella.

Potato Pie – $15
Mashed Yukon gold potatoes, with roasted garlic, bacon, and cheese.

Buffalo Chicken – $15
Chicken tossed in our signature sauce, blue cheese drizzle.

Toscana – $16
Prosciutto, arugula, shaved parmesan. 

Rustic Fig – $16
Fig preserve, fresh mozzarella, arugula, walnuts, gorgonzola, with honey balsamic. 

Broccoli Rabe and Sausage – $16
Fresh sautéed broccoli rabe with sausage and mozzarella. 

Veggie – $16
Seasonal grilled vegetables, fresh tomato, mozzarella.

Melanzana – $15
Eggplant, fresh tomato, ricotta, mozzarella, basil, garlic. 

Clams Casino – $18
Clams, fresh garlic, bacon, peppers.

 

Pasta

Penne Alla Vodka – $13
Penne pasta in a pink cream sauce. 

Homestyle Fettuccini – $13
Made in-house served with Sunday sauce and meatballs.

Pappardelli Cinghiale – $16
Wild boar tossed with ribbons of large egg noodles 

 

Chicken

Chicken Parmigiano – $15
Breaded chicken cutlet, topped with tomato sauce & mozzarella.

Chicken Francaise – $16
Egg battered chicken with a lemon, white wine, butter sauce.

 

Thoroughly cooking meats, poultry, seafood, shellfish,
or eggs reduces the risk of food borne illnesses. 

 

 

 

 

 

 

Molten Chocolate Cake
Our moist dark chocolate cake enrobed with dark chocolate
and filled with a dark chocolate truffle that melts when heated

Yuzu Lime Cheese Cake
Freshly Squeezed Key limes, citrusy Yuzu juice,
kaffir lime zest and grapefruit juice in a
smooth tangy cream cheese cake

Tiramisu
Clouds of light mascarpone cream on pillows of
coffee brandy soaked lady fingers, finished
with imported sweet cocoa

Chocolate Peanut Butter Pie with Reese’s Peanut Butter Cups
Popular candy bar in a pie!
Dark Chocolate and peanut butter mousse
full of Reese’s Peanut Butter Cups

Chocolate Toffee Mouse
Golden toffee crunches float among clouds of creamy
chocolate mousse, rich with coffee liqueur

New York Cheesecake
Cheesecake so creamy, so smooth, so satisfying
it makes the Statue of Liberty smile

Vini Bianchi

Mastroberardino, Mastro Greco, Campania, IT  2012
100% Greco grapes, aromas of tropical fruit and white flowers.  Fresh and fruity on the palate, with lively acidity.  $7/26  

San Quirico, Vernaccia di San Gimignano, Tuscany, IT 2013
100% USDA-certified organically grown Vernaccia grapes. Floral and citrus aromas with flavors of lemon and herbs.  $7/26   

Tenuta La Marchesa, Gavi, Piedmont, IT 2013
100% Cortese grapes, aromas of ripe apples and wildflowers. On the palate, slight citrus and generous minerality.  $7/26  

Ravines, Dry Riesling, Finger Lakes, NY 2013
100% Riesling grapes, aromas of white flowers, pear and apple. On the palate, stone fruits, minerality and vibrant acidity.  $8/30 

The Crossings, Sauvignon Blanc, Marlborough, NZ 2013
On the nose, gooseberry and passion fruit, with hints of citrus.  The palate is full with pure fruit flavors, with a crisp mineral finish.   $8/27

Zenato, Pinot Grigio, Veneto, IT 2013
100% Pinot Grigio, aromas of peach and apple, On the palate, citrus minerality and rich.  $7/26 

Tramin, Pinot Grigio, Alto Adige, IT 2013
100% Pinot Grigio grapes, aromas of citrus fruits, pears, and white flowers. On the palate, rich and velvety with hints of citrus.  $30 

Mastroberardino, Falanghina del Sannio, Campania, IT 2013
100% Falanghina grapes, aromas of ripe pineapples and citrus fruits.  On the palate, fruity with zesty acidity.   $8/30 

Zenato, Lugana  San Benedetto, Veneto, IT 2013
100% Trebbiano di Lugana grapes, aromas of citrus and herbs.  On the palate peach, and citrus with crisp acidity and richness.  $8/30  

Cardiff, Chardonnay, California, USA 2012
100% Chardonnay, aromas of citrus and pineapple, on the palate, light-bodied with tropical and citrus fruit flavors with a toasty vanilla finish.  $6/20 

Decoy,( By Duckhorn) Chardonnay, Sonoma County, CA 2013
100% Chardonnay, aromas of lemon meringue, honeysuckle and vanilla cream. On the palate, bright citrus flavors with hints of rich tropical fruit.  $35

 

Sparkling

Zardetto, Prosecco Brut, Treviso, IT NV
Zardetto Prosecco offers fresh, fragrant aromas of peach, citrus and tropical fruits.  $8/28   

Duval Leroy, Brut, Champagne, FR NV
This is a full-bodied bubbly, featuring toast, lemon and nut aromas and flavors.  $60

 

Frizzante

Bera, Moscato D’Asti, Piedmont, IT 2013
Aromas of fresh grapes, honey, white flowers and orange blossoms.  Rich and sweet but rounded by brisk acidity.   $8/30

 

Vini Rossi 

Villa Remotti, Barbera D’Asti, Piedmont, IT 2012
100% Barbera grapes, aromas of dark berries and plums, on the palate, rich, ripe red fruit flavors. $7/26

Mastroberardino, Mastro Aglianico, Campania, IT 2011
100% Aglianico grapes, aromas of strawberry, cherry and blackberries. On the palate, mediumbody with flavors of strawberry and cherry.  $7/26 

Deloach, Pinot Noir, California, USA 2012
100% Pinot Noir grapes, aromas of cherry, cola and eucalyptus with flavors of cherry and cranberry accented beautifully with just a touch of spice.  $8/30

Zenato, Valpolicella Superiore, Veneto, IT 2011
Made predominately from Corvina grapes, aromas of wild berries, black currants, black cherries, and spices, with hints of chocolate.
On the palate, the wine is dry and robust with velvety texture.  $7/26 

Tasca D’Almerita, Regaleali Rosso, Sicily, IT 2011
100% Nero D’Avola, aromas of cherry, mulberry and raspberry. On the palate, it is rich and supple, with ripe berry flavors and silky tannins.  $7/26 

Castelluccio, Le More Sangiovese,  Emilia-Romagna, IT 2012
100% Sangiovese, aromas of blackberries, raspberries and red fruits. On the palate, forest fruits with lively acidity and a pleasant lingering finish.  $8/28 

Valle Reale, Montepulciano Abruzzo, IT 2013
100% Organic Montepulciano grapes, aromas of blueberry, cherry, licorice, and sweet spices. On the palate, dark fruit flavors and lively acidity. $8/28 

Leone De Castris, Salice Salentino Riserva, Apulia, IT 2010
Predominately Negroamaro grapes, aromas of black cherry and baked red fruits with velvety tannins, stewed strawberries and vanilla beans.  $8/28 

Castello Di Bossi, Chianti Classico, Tuscany, IT 2010
100% Sangiovese, aromas of ripe cherries and red plums. On the palate, the wine has savory red fruit flavors with bright acidity.  $38 

Falesco, Merlot, Umbria, IT 2012
100% Merlot, aromas of blackberry and plums with hints of tobacco and vanilla.
On the palate, velvety tannins and full rich dark fruit flavors.  $8/28 

14 Hands, Merlot, Washington, USA 2012
On the nose, dark stone fruits and cherries with subtle notes of herbs.  On the palate, flavors of plum, and spice with soft, polished tannins.  $30 

Altesino, Rosso Di Altesino, Tuscany, IT 2012
A blend of Sangiovese, Merlot and Cabernet Sauvignon with aromas of ripe berries and forest fruits. Supple on the palate,
with excellent body, balanced structure.  $10/38 

Tenimenti Luigi D’Alessandro, Borgo Syrah, Cortona, IT 2011
100% Syrah, it has aromas of blackberries, and anise . On the palate, is juicy with red fruit flavors, velvety tannins with a lingering finish.  $10/38 

Maculan, Palazzotto Cabernet Sauvignon, Veneto, IT 2010
100% Cabernet Sauvignon grapes, aromas of dark berries, anise, and a  touch of black pepper. A dry, full-bodied red both elegant and intense. $12/44 

Zenato, Ripassa, Veneto, IT 2010
Predominently Corvina grapes, intense aromas of blackberries and  black currents. On the palate, it is smooth and viscous.   $48

 

Cellar Selections

Ceretto, Barolo, Piedmont, IT 2010
100% Nebbiolo grapes, aromas of roses, tart cherries, and hints of truffles. On the palate, full – bodied and rich with flavors of cherry, herbs and spice.  $70 

Altesino, Brunello Di Montalcino, Tuscany, IT 2009
100% Sangiovese Grosso, aromas of violet, wild berries, tobacco, and vanilla.  On the palate, refined tannins, red fruits and hints of vanilla.  $80

Falesco, Sagrantino Di Montefalco, Umbria, IT 2007
100% Sagrantino, It has aromas of black fruits, tobacco, and spice. On the palate, rich dark red fruit flavors and smooth tannins.  $60 

Zenato, Amarone, Veneto, IT 2009
Predominantly Corvina grapes,Intoxicating aromas of dried black cherries, cassis, truffles, and chocolate fudge.
On the palate, silky, luscious, and complex, black cherry, dried fruit, and honeyed raisins.  $95

 

Specialty Drinks

Tuscan Spritzer
Prosecco & aperol $8 

Negroni
Gin, aperol, sweet vermouth, orange peel garnish  $8 

Italian Sunset
Amaretto, orange juice, club soda, dash of grenadine $8 

Amber Amour
Amaretto, sour mix, splash of club soda, cherry garnish  $8 

Mojito
Rum, mint, lime juice, simple syrup, soda, lime garnish  $9 

Silver Sunrise
Rum, pineapple, cranberry, orange juice, orange garnish  $8 

Cadillac Margarita
Tequila, Grand Marnier, lime juice, sour mix, splash of orange juice, lime garnish $9 

Bloody Maria
Tequila, bloody mary mix, celery stalk  $8 

Ginito
Gin, mint leaves, top off with ginger ale  $8 

Berry Breeze
Blueberry vodka, cranberry & pineapple juice, raspberry garnish  $8 

Lemon Breeze
Citron Vodka, cranberry & Sour mix, lemon garnish $8

 

Martinis – $9.00 each 

Limoncellotini
Vodka, Lemoncello, sugar rim, lemon garnish

Bellini Martini
Vodka, Peachtree, top off with Prosecco, raspberry garnish 

Tiramisu Martini
 Vanilla vodka, Crème de Cacao, Kahlua

Chocotini
 Vodka, Crème de Cacao, line glass with chocolate syrup,
garnish with chocolate shavings 

Key Lime
Vanilla vodka, Midori, pineapple juice, graham cracker rim 

Berrytini
Raspberry vodka, cranberry juice, sour mix, raspberry garnish 

Bikini Martini
Coconut rum, vodka, pineapple juice, splash grenadine 

Espresso Martini
Vanilla vodka, Kahlua, shot of espresso, coffee bean garnish 

Bianco Martini
 Vodka, Carpano Bianco vermouth, lemon twist 

Italian Appletini
Apple Pucker Schnapps, Amaretto, vanilla vodka, splash of lime and
cranberry juice, lime garnish 

French Martini
Vodka, Chambord, pineapple, lemon twist 

Classic Cosmo
Vodka, triple sec, lime juice, splash of cranberry, lime garnish

 

Digestivi – After dinner drink 

Caprinatura, Limoncello
The liqueur is obtained by natural infusion of lemons washed,
peeled and placed in pure alcohol for 45 days.  $6

Nardini, Aquavite
The undisputable leader in quality grappa, derived from the distillation of the grape pomace of Pinot,
Friulano, Merlot and Cabernet grapes from the Veneto Region.  $7 

Nardini Amaro
An infusion of alcohol, bitter orange, peppermint and the roots of a rare alpine herb.  $7

Castellare, Vin Santo 2007  (375ml)
Made from 60% Malvasia and 40% Trebbiano, aromas of roasted nuts, dried apricots, dates, toffee, and
spice cake. On the palate, golden raisins, dried figs, and caramel with a lingering honeyed finish.  $9

Smith Woodhouse, Lodge Reserve Port
Sweet and full on the palate. Lots of vanilla, sweet cherry and dark plum flavors with a spicy finish.  $7